October

ALL MONTH
PUMPKIN PANCAKES | 16
Layered with Housemade Agave Cream, Topped with Powdered Sugar, Icing and Toasted Meringue
Available Throughout October & November

POTATO DAY | OCTOBER 27
Potato Cakes | 20
Stuffed with Ground Beef, Jack Cheese, Red Salsa

NOVEMBER

SANDWICH DAY | NOVEMBER 3
Vegetable Sandwich | 18
Wheat Grilled Havarti Cheese, Cucumber, Avocado, Tomato, Roasted Poblano, Iceberg Lettuce, Garlic Herb Aioli, French Fries

NACHO DAY | NOVEMBER 6
Pork Chorizo Nachos | 22
Refried Beans, Cheese Sauce, Olives, Pico de Gallo, Sour Cream, Guacamole, Green Onions

CHICKEN SOUP DAY | NOVEMBER 12
Caldo de Pollo | 14
Chicken Leg, Carrots, Potatoes, Zucchini, Corn, Cabbage, Cilantro

THANKSGIVING DINNER

NOVEMBER 26 | 11 AM - 10 PM | ^$45 per Person

STARTER
Sweet Potato, Apple & Walnut Bisque
Topped with Cinnamon Crème Fraîche
or
Baby Red Chard Salad
Cranberry, Date, Grape Tomato, Candied Walnuts, Warm Bacon Vinaigrette

ENTRÉE
Slow-Roasted Tom Turkey
Smashed Yukon Gold Potatoes, Cornbread Sausage Stuffing, Candied Yams, Green Bean Casserole, Turkey Gravy, Cranberry Relish

DESSERT
Individual Pumpkin Pie
Topped with Whipped Cream