Dining Specials

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MONTHLY SPECIALS

MAY

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Rack of Lamb with Guajillo Crust
Served with Chef's Vegetables, Mashed Potato and Mole Sauce | $35

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Buffalo Chicken Wrap
Lettuce, Tomato, Ranch served with French Fries | $15

WEEKLY SPECIALS

MAY

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Mondays | Enchilada Monday's | Your choice of one dish for $16

Black Bean Enchiladas

Chicken and Oaxaca Cheese filling, Light Black Bean Sauce, Mexican Crema, Queso Fresco, Chorizo Crumbles and Micro Cilantro

Enchilada Suizas
Short Rib Filling, Creamy Green Sauce, Gratin with Swiss Cheese, Mexican Crema, Queso Cotija and Micro Cilantro

Mole Enchiladas
Chicken Filling, House-Made Mole Sauce, Mexican Crema, Queso Fresco, Sesame Seeds and Micro Quelite

Divorced Enchiladas
Green Chili Pork Filling, Red and Green sauces, Mexican Crema and Queso Cotija

Enpipianadas (VG)
Mushroom Guajillo Filling, Pumpkin Seed Sauce, Vegan Cheese and Micro Quelite

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Tuesdays | Taco Tuesdays
Mahi Mahi Fish Taco with Cilantro-Jalapeño Coleslaw | $5.00 Each or Platter of Three for $14.00

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Tuesdays | Sports Trivia Tuesdays
Weekly Trivia Night – Craft Beer Specials
$4.50/pint featuring Garage Brewing, La Quinta Brewing, Coachella Valley Brewing, and Speakeasy Brewing

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Wednesdays | Wine Down Wednesdays

Featuring listed wines from Spain:
• Red, Honoro Vera, Spain | $5/glass, $20/bottle
• Red Blend, Juan Gil, Bodegas, Spain | $8/glass, $24/bottle

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Thursdays | Thirsty Thursdays | 3 PM - 11 PM

Enjoy a craft beer - $4.50/pint featuring Garage Brewing, La Quinta Brewing, Coachella Valley Brewing, and Speakeasy Brewing